A meal I like to cook for myself

I love to try new types of food, I prefer to eat different types of foods and mixtures that eat only a preparation. I also entertain much cooking for me, because then I can invent creative dishes of food (this can’t do it if I cook for more people, because most people are more traditional to eat). 

I am always looking for new recipes or tips to innovate with new meals that everyone knows for many years. I enjoy cooking for my family for special occasions, like Christmas, new year or a birthday, my favorite ingredients in salty food include cheese, onion, mushrooms and any kind of seasoning. When I cook for lunch or dinner, I prefer to make healthy foods such as tortillas vegetables, seafood, soups and different kinds of salads.

  

But I love to cook sweet things like cakes, tarts, mousses and desserts that carry milk and flour, candy. To cook sweet things is difficult to use or light healthy ingredients but are foods that everyone should eat, especially on cold winter days.

Some of my favorite desserts are roasted milk and milk snowfall. The milk snowfall is very easy and quick to make. Only you need to make meringue with egg whites and sugar (meringue should be firm), while Boil milk with cinnamon, orange peel, cloves and egg yolks. Then the milk is warm when mixed with the meringue and cooled for a few minutes, because this milk dessert tastes best when the preparation is cold.